Stock Providores (the commercial arm of our business) has been supplying the highest quality produce to hatted Restaurants, Pubs & Bistros in Sydney, Canberra and the Southern Highland for the past 6 years. Specialising in fish & seafood, we have an in-house team of expert fish preparers who skin, fillet and portion control (cut and vacuum pack) the day's catch to order.

The very same fish and seafood we deliver to you are currently being served at the following restaurant;
  - Centennial Vineyards, Bowral
  - Onesta, Bowral
  - Eschalot, Berrima (SMH Good Food Chefs Hat 07, 08, 09 & 2011)
  - Italian & Sons, Canberra (SMH Good Food Chefs Hat 2011)
  - Mezzalira, Canberra (SMH Good Food Chefs Hat 2010)
  - Aubergine, Canberra
  - Codfather Restaurant, Stanmore
  - Carlisle Castle, Newtown
  - Union Hotel, Newtown

We have partnered with Mastercut Meats, one of Sydney's most reputable and longest standing meats wholesaler. Mastercut Meats have been wholesaling and distributing meat for over 30 years allowing them to accrue a very prestigious list of customers.

The very same meat that we deliver to you is also currently being served at the following establishments;
 - Hurricane's Grill
 - Ibis Hotels
 - Sebel Hotels
 - Radisson Hotels